2012 Statute
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65-6a37. Adulterated or misbranded meat or products; procedure. The procedure to be followed with respect to meat or meat products believed to be adulterated or misbranded shall be in like manner as that set forth in K.S.A. 65-660 for foods in general. |
History: L. 1969, ch. 296, § 20; Dec. 1. |
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